Tack, Karen.
Summary: The "New York Times" bestselling authors of "Hello, Cupcake!" take geniusity to the next level, with bigger, bolder, better creations for every occasion
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Publisher / Publication Date: Houghton Mifflin Harcourt 2015
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.865 TACCopies Available at Kingsley
1 available in Adult Non-fiction, Call number: 641.865 TACCurl, Jami
Summary: This game-changing candy cookbook from the owner of Quin, a popular Portland-based candy company, offers more than 200 achievable recipes using real, natural ingredients for everything from flavor-packed fruit lollipops to light-as-air marshmallows.
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Publisher / Publication Date: Ten Speed Press 2017
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1 available in Adult Non-fiction, Call number: 641.85 CURFalk, Daina
Summary: Offers game-day recipes from a nationally recognized sports expert and fan, including such options as Cajun shrimp skewers, empanadas, buffalo chicken salad, and Italian hero sandwich, along with signature recipes from professional athletes.
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Publisher / Publication Date: Oxmoor House 2016
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1 available in Adult Non-fiction, Call number: 641.5 FALJade, Holly
Summary: "No eggs, no dairy, no problem-vegan desserts are as decadent and showstopping as ever in this debut cookbook. Creator of The Little Blog of Vegan, Holly Jade has made plant-based baking easier and better than ever for her growing audience. Her unabashedly decadent treats never sacrifice flavor and texture, from cakes and cookies to pastry and puddings. Now, with Holly's contemporary style and...
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Publisher / Publication Date: Countryman Press, a division of W.W. Norton & Company 2022
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Place a hold to request this item.Hallow, Jack
Summary: "As the sun sets on summer, there's no need to be sad. Fall is here, and it's time to carve some gourds! But pumpkins aren't just for teenagers to smash on Halloween--there are a multitude of uses for this versatile produce, and Oh My Gourd! is your go-to gourd guide, with how-to-carve step-by-step instructions, 20 pumpkin recipes, 9 other uses for pumpkins and gourds, and 2 pumpkin carving...
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Publisher / Publication Date: Smith Street Books 2023
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1 available in Adult Non-fiction, Call number: 745.594 HALJack, Alex
Summary: Eating a balanced, plant-based diet is not only the best choice for your health and the planet—these foods are also essential for your mental and emotional well-being. Marrying traditional wisdom and modern scientific and medical research, a vegan macrobiotic approach recognizes the profound effects food, environment, activities, and attitude can have on your physical and emotional health....
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Publisher / Publication Date: BenBella Books, Inc. 2017
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1 available in Adult Non-fiction, Call number: 641.5637 JACHazan, Jack
Summary: "A self-care cookbook for using baking as therapy from licensed psycho​therapist and master baker Jack Hazan, with 75 simple, therapeutic recipes"--
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Publisher / Publication Date: Chronicle Books 2022
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1 available in Adult Non-fiction, Call number: 641.815 HAZCristofano, Jana
Summary: "Satisfy your cravings and boost your vitality with good food that tastes great and is vegan"--
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Publisher / Publication Date: Sterling Epicure 2020
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Place a hold to request this item.Shaw, Hank
Summary: From field, forest, and stream to table, award-winning journalist Hank Shaw explores the forgotten art of foraging. If there is a frontier beyond organic, local and seasonal, beyond farmers' markets and grass-fed meat, it's hunting, fishing and foraging your own food. A lifelong angler and forager who became a hunter late in life, Hank Shaw is dedicated to finding a place on the table for the...
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Publisher / Publication Date: Rodale 2012
Copies Available at Interlochen
1 available in Adult Non-fiction, Call number: Food Cook ShawDay, Cheryl.
Summary: "In this follow-up to their ... first book, the Days share ways to lovingly craft not only desserts, but also breakfast pastries, breads, pizza, and condiments. The book features more than 100 new recipes, including some of the bakery's most requested treats, such as star brownies and the cakette party cake, as well as savories like chive Parmigiano-Reggiano popovers and rosemary...
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Publisher / Publication Date: Artisan Books 2015
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1 available in Adult Non-fiction, Call number: 641.5 DAYWilson, Jacob
Summary: The ketogenic diet is emerging as one of the most popular diets for health and weight loss, and for good reason. No other diet has the same benefits for health concerns ranging from obesity and type 2 diabetes to Alzheimer’s disease to cancer—not to mention its positive effects on athletic performance.
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Publisher / Publication Date: Victory Belt Publishing 2017
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2 available in Adult Non-fiction, Call number: 613.2 WILBuck, Kirsten
Summary: "Beautiful and delicious gluten-free, grain-free, and dairy-free recipes, fully endorsed by Whole30"-- Finding it difficult to complete a holistic health program? Buck struggled with her weight and chronic eczema for years before she transformed her life through food. She adopted a mostly paleo way of eating-- gluten-free, grain-free, dairy-free, healthy fats, no refined sugars and is now a...
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Publisher / Publication Date: Houghton Mifflin Harcourt 2020
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1 available in Adult Non-fiction, Call number: 641.5636 BUCJacob, Dianne
Summary: "Filled with creative recipes and expert advice, The Good Pantry puts a DIY spin on kitchen basics, offering healthy alternatives to common store-bought products. Discover more than 140 ideas for great-tasting sauces and spreads, ready-made baking and cereal mixes, make-ahead doughs, crowd-pleasing snacks, and more. These re-crafted recipes replace the additives and preservatives found in...
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Publisher / Publication Date: Oxmoor House 2015
Copies Available at Kingsley
1 available in Adult Non-fiction, Call number: 641.5 JACBeck, Morgan
Summary: "Create perfect, stunning cookies that sweeten any occasion. Included inside are easy-to-follow and tasty recipes for baking cookies and whipping up a batch of icing. Explore more than 45 techniques and themes to practice before sharing a batch that will surely be everyone's favorite dessert"--
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Publisher / Publication Date: Stash Books, an imprint of C&T Publishing 2023
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1 available in Adult Non-fiction, Call number: 641.8654 BECFreeman, Jackie
Summary: "A single subject cookbook with everyday recipes featuring a variety of beans (both dried and canned) for breakfast, snacks, sides, salads, and dinner"--
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Publisher / Publication Date: Sasquatch Books 2020
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1 available in Adult Non-fiction, Call number: 641.6565 FREEFreeman, Jackie
Summary: Putting together the perfect sandwich is more than slapping ingredients between two slices of bread. You must consider all of the layers, textures, flavors, and colors separately and together. Freeman is here to help you learn how to make the perfect sandwich, with tasty recipes for any time of the day (or night) and any type of mood. Whether your diet is entirely plant-based or you just need a...
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Publisher / Publication Date: Sasquatch Books 2022
Copies Available at Woodmere
2 available in Adult Non-fiction, Call number: 641.5636 FREFreeman, Jackie
Summary: "75 meals you can make in a single cast iron skillet. These are complete meals, organized by protein"--
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Publisher / Publication Date: 2022
Copies Available at Kingsley
1 available in Adult Non-fiction, Call number: 641.77 FRENewgent, Jackie
Summary: If you have been diagnosed with diabetes or prediabetes, a plant-based eating approach can help you live with and manage your diagnosis.
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Publisher / Publication Date: Health Communications, Inc. 2023
Sorry, no copies available
Place a hold to request this item.Cohen, Jake
Summary: "For New York Times bestselling author/food world darling Jake Cohen, noshing isn't just a habit, it's a lifestyle. Noshing is about hospitality after all, whether that means keeping your fridge stocked with turkey club ingredients for the perfect midnight snack, or stashing a Big A** Lasagna or Braised Brisket in the freezer in case friends show up hungry and unannounced. In the follow-up to...
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Publisher / Publication Date: 2023
Copies Available at Interlochen
1 available in Adult Non-fiction, Call number: Food Ethnic CohenGodby, Jake.
Summary: The owners of the San Francisco ice cream shop share forty recipes for such signature flavors as strawberry olive, salted licorice, boccalone prosciutto, and cayenne cantaloupe.
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Publisher / Publication Date: Chronicle Books 2012
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1 available in Adult Non-fiction, Call number: 641.86 GODCohen, Jake
Summary: "100 updated classic and all-new Jewish-style recipes from a bright new star in the food community"-- Cohen reinvents the food of his Ashkenazi heritage and draws inspiration from his husband's Persian-Iraqi traditions to offer recipes that are modern, fresh, and enticing for a whole new generation of readers. The result is elevated, yet approachable classics along with innovative creations. As...
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Publisher / Publication Date: Houghton Mifflin Harcourt 2021
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1 available in Adult Non-fiction, Call number: 641.5676 COHNicholson, Brian
Summary: Collects a variety of sweet and savory recipes using seasonal produce, including side dishes, salads, pies, cobblers, and fresh juices.
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Publisher / Publication Date: Perseus Books Group 2014
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1 available in Adult Non-fiction, Call number: 641.64 NICBlack, Sarah.
Summary: With just a few ingredients, two hands, and this book, even a novice baker is well on the way to making artisan-style breads. Baking instructor Sarah Black starts with the simplest plain white dough, then makes small changes to ingredients, proportions, and shapes to take the reader through ten foundation breads. Clear step-by-step photography, and additional recipes build on this foundation to...
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Publisher / Publication Date: Houghton Mifflin Harcourt 2016
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.815 BLABonacci, Jane
Summary: "Now you can enjoy gluten-free bread at home every day easily, affordably, and deliciously. The Gluten-Free Bread Machine Cookbook takes the expense, frustration, and difficulty out of baking gluten-free bread. Regardless of what bread machine you own, Jane Bonacci and Shannon Kinsella's new cookbook will make gluten-free bread an everyday enjoyment. Whether you're obsessed with sourdough, love...
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Publisher / Publication Date: The Harvard Common Press 2017